On many special occasions, this is the dessert of choice in my husbands' family! It's so simple. Take an angel food cake, whipping cream or cool whip and some strawberry freezer jam. Mix equal parts of strawberry jam and whipping cream together.
Cut the angel food cake in half and add filling to the inside.
Then, put the top back on the cake and frost the outside of the cake with the filling. Drizzle with strawberry jam and add strawberries to the top. This makes a great summer dish that is so tasty and pretty, too!
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